INSTALLATION AND
SERVICING MANUAL
GARLAND
S18-F AND S18-FS SERIES
RESTAURANT FRYERS
NRTL/C
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
APPLIANCE
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: (570) 636-3903
Fax: 905-624-5669
Part # P156 Rev 1 (12/03/09)
© 2004 Garland Commercial Industries, Inc.
TABLE OF CONTENTS
IMPORTANT INFORMATION 2
DIMENSIONS AND SPECIFICATIONS 4
Exterior Dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
INTRODUCTION 5
General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
INSTALLATION 6
Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Siting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Appliances Equipped With Legs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Appliances Equipped With Casters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Ventilation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Single and Three Phase Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
MAINTENANCE AND CLEANING 8
Thermostat Calibration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
REPLACEMENT OF PARTS 8
Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Indicator Lamps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Heating Elements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
FAULT FINDING 9
APPENDIX 10
Wiring diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Part # P156 Rev 1 (12/03/09)
Page 3
DIMENSIONS AND SPECIFICATIONS
North American (60 cycle) Electrical Loading:
Nominal Amperes Per Line
Total
kW
Model
208V/3Ø
240V/3Ø
480V/3Ø
208v/1Ø 240V/1Ø
X
Y
Z
X
Y
Z
X
Y
Z
15
21
S18F
S18SF
12
16
58
77
50
66.7
34
49
34
38
34 28.9 28.9 28.9 15
49 41.8 41.8 32.5 21
15
17
Export (50 cycle) Electrical Loading:
Nominal Amperes Per Line
220/380V/ 240/415V/ 220/380/3Ø
Total kW
220/380V 240/415V
240/415V/3Ø
Model
X
Y
Z
X
Y
Z
1Ø
1Ø
50
S18F
S18SF
10.1
13.4
12
16
46.2
61.1
15.4 15.4 15.4 16.7 16.7 16.7
66.7
17.2 26.7 17.2 18.8 29.2 18.8
Installation Clearances:
DAIS Installation:
Clearance to combustible surfaces
Sides: 1”(25mm) Rear: 1-1/2”(38mm)
FRYER
NOTE:
Many local codes exist, and it is the
responsibility of the Owner and the Installer to comply
with those codes.
MAX
Production Capacity (per hour)
2-/12"
[64mm]
Model
French Fries
Frozen to Done
50 lbs. /23kg
S18F
Frying area is 13”(330mm) wide x 15-1/2”(394mm) deep.
Frozen to Done
60 lbs./ 27kg
S18SF
34-1/2"
[877mm]
REAR
ELECTRICAL
CONNECTION
43-3/4"
[1111mm]
6"
[152mm]
37-3/4"
[959mm]
28-7/8"
[733mm]
6"
[152mm]
18"
[457mm]
Frying area is 13" (330mm) wide x 15-1/2" (394mm) deep
Page 4
Part # P156 Rev 1 (12/03/09)
DIMENSIONS AND SPECIFICATIONS continued
Exterior Dimensions
Model
Height*
Width
Depth
Weight
S18-(F,SF)
37-3/4”(959mm)
18”(457mm)
34-1/2”(876mm)
140Lb/64Kg
* Height from front rail to floor
NOTE: Height Dimensions specified with 6”(152mm) legs.
INTRODUCTION
A qualified person must make the installation of these
products in accordance with the local codes of the country of
destination.
The following instructions should be read carefully as the
manufacturer can not be held responsible for any damage
to property or persons caused by incorrect installation or
operation of the equipment.
Always follow these safety precautions when operating the
fryer.
General Information
The unit must only be operated by qualified persons. DO
NOT operate without reading this manual.
1. Check the crate for possible damage sustained during
transit. Carefully remove the unit from the crate and
again check for damage. Any damage to the unit must be
reported to the carrier immediately.
DO NOT operate the product unless it has been properly
installed and earthed.
2. Any protective material covering stainless steel parts
must be removed.
DO NOT operate the product unless all service and access
panels are in place and fastened properly.
3. All fryers are shipped from the factory with legs or casters
fitted unless specially ordered without.
DO NOT attempt to repair or replace any part of this product
unless all main power supplies have been disconnected.
4. The type of voltage supply that the equipment was
manufactured for at the factory is noted on the data plate
and on the packaging. This type of supply must be used.
WARNING: to avoid serious personal injury:
Use extreme caution in setting up, operating and cleaning
this product to avoid coming in contact with hot surfaces
or hot oil. Suitable protective clothing should be worn to
prevent the risk of burns.
5. Do not remove permanently affixed labels, warnings
or data plates from the appliance, for this may void
approvals and creates a safety hazard.
NOTE all warning labels and markings on the product,
which call attention to further dangers and necessary
precautions.
Safety
This manual pertains to fryers. The reader/operator must
interpret its contents to applicable needs. If there is any
question of interpretation of any of the literature pertaining
to Garland fryers, please contact your Authorized Service
Agency or our Customer Service Department at the phone
number listed on the front of this manual.
WARNING: this appliance must not be cleaned with a water
jet.
Part # P156 Rev 1 (12/03/09)
Page 5
INTRODUCTION continued
When corresponding with the factory or equipment dealer
regarding service problems or replacement parts, be sure
to refer to the particular unit by the correct model number,
including prefix and suffix letters and numbers and serial
number. The rating plate affixed to the unit contains this
information.
Rating Plate
For proper operation, the information on the data plate of
the new equipment must match the electrical supply. The
data plate is readily accessible, located on the inside of the
cabinet door. It contains all of the pertinent information
required by the installer.
INSTALLATION
The Garland S18 series deep fat fryer complies with the
standards CSA C22.2 No. 109 – latest edition, the UL197 –
latest edition and the NSF#4 – latest edition. The installation
& connection of this appliance must comply with current
codes. In Canada – the Canadian Electric Code Part 1 and in
the USA – The National Electrical Code.
CLEARANCE TO COMBUSTIBLE MATERIAL
Location
Top
All Models
*
Left Hand Side
Right Hand Side
Rear
1”(25mm)
1”(25mm)
1.5”(38mm)
Combustible
This equipment must be installed and adjusted by a
competent person as required by the local electrical
authorities. Failure to install appliances correctly could lead
to prosecution. It is in your own interests and that of safety to
ensure that the law is complied with.
Type of Floor or Base
* NOTE Equipment must be installed under a
ventilation canopy
Adequate clearance must be provided for servicing,
ventilation & proper operation. The product must be kept
free from combustible material.
Unpacking
1. Carefully remove the unit from the crate. All packing
material must be removed from the unit. The protective
material covering the stainless steel must be removed
immediately after the unit is installed.
Siting
The fryer should be installed on a firm smooth and level floor
designed to withstand the weight of the appliance and any
ancillary equipment. (Refer to dimensions and specifications
section for weights). Once in position check that the
equipment is level, the fryer must be level front to back, side
to side and diagonally. This leveling must be done with the
unit under the hood and in it’s normal operational position.
Adjust if necessary.
2. Do not remove permanently affixed labels, warnings
or data plates from the appliance, for this may void
approvals and creates a safety hazard.
Clearances
The space in which the appliance is to be sited must include
the minimum installation clearances to combustible surfaces
as indicated in the following table.
If the fryer is to be dais or cove mounted, the base on which
it is to be set should be level. If it is not, the fryer must be
shimmed to level.
Page 6
Part # P156 Rev 1 (12/03/09)
INSTALLATION continued
The supply entrance is located at the rear. The supply
terminal block is accessible from the front. The electrical
supply must be adequate for the voltage, phase & current
marked on the rating plate.
Appliances Equipped With Legs
All Fryers are shipped from the factory with legs installed
unless otherwise specified. When the fryer is specified for
dais or cove mounting it is shipped less legs. Legs must be
adjusted to a minimum height of 6”(152mm) in order to
comply with NSF standards.
NOTE: A means of disconnection from the supply having
a contact separation of at least 3 mm in all poles must be
incorporated in the fixed wiring.
Appliances Equipped With Casters
This equipment is intended to be installed with fixed
permanent wiring.
1. The front casters on the unit are equipped with brakes to
limit the movement of the fryer without depending on
the electrical connection.
WARNING: This appliance must be earthed.
Single and Three Phase Connection
2. A restraint can be attached to the unit near the electrical
connection. If the restraint is disconnected be sure to
reconnect it after the fryer has been returned to its
original installed position.
Unless otherwise noted all fryers are shipped from the
factory for three phase connection. A wiring diagram is
attached to the rear of each fryer. Visually check all the
electrical connections. The fryer is wired at the factory
as specified on the order. If it is necessary to change the
phasing, refer to the wiring diagram.
Ventilation
The area in which the appliance is installed must be
adequately ventilated to provide air for removal of steam,
heat generated by the appliance, etc. These products are
intended to be installed under a ventilation hood. The use
of a mechanical extract system should be considered and
conform to local codes.
NOTE: SF 3 phase loads are unbalanced, see Appendix, rating
plate or consult factory for more details.
Commissioning
Ensure all circuit breakers located in the lower compartment
are set to the‘ON’(1) position.
Proper operation of exhaust fans (proper speed, rotation and
adjustment) is essential. In addition a make-up air system
(HVAC) for the kitchen to supply fresh air is recommended.
1. Ensure that all controls are in the off position and turn on
the main electrical supply.
Any ventilation system will break down if improperly
maintained. The duct system, the hood, and the filters must
be cleaned on a regular bases and kept clean.
2. Operate the fryer in accordance with the operating
instructions in the operating manual.
Electrical Supply
3. Check that the product functions correctly and that the
voltage supply to the unit does not drop by more than
5% when all sections are operated simultaneously.
CAUTION: Prior to installation check the electrical supply
to ensure input voltage and phase match the equipment
voltage rating and phase. See data plate located inside of the
cabinet door.
When the operation has been check, hand the operating
manual to the user or purchaser for retention and instruct
them in the efficient and safe operation of the appliance.
Part # P156 Rev 1 (12/03/09)
Page 7
MAINTENANCE AND CLEANING
Regular servicing by a competent person is recommended to
ensure the continued safe and efficient performance of the
appliance.
3. Check the temperature reading just when the control
cycles“OFF”as indicated by the cycle pilot lamp. If the
temperature does not read within 15°F (8°C) of the dial
setting, recalibrate as follows:
Thermostat Calibration
4. Carefully remove the thermostat dial, not disturbing the
dial setting.
WARNING: Turn off the electrical mains before commencing
any service work.
5. Hold the thermostat shaft steady and with a small flat
blade screw driver, turn the calibration screw located
inside the shaft clockwise to decrease the temperature
and counter clock wise to increase the temperature.
NOTE: Each 1/4 turn of the screwdriver will create a
change of approximately 35° F (20° C).
It is normal for an electromechanical thermostat to cycle
with a 45° F - 50°F (25°C - 28°C). When checking calibration,
allow the thermostat to cycle a minimum of two times.
1. Place the thermocouple of the test instrument in the
center of the tank 1”(25mm) below the oil surface.
6. Replace the thermostat dial and repeat steps 1 through 3
to verify that correct adjustment has been made.
2. Turn the thermostat dial to 325° F (163° C). In order to
allow the oil temperature to stabilize, the control must be
allowed to cycle twice before taking a test reading.
REPLACEMENT OF PARTS
WARNING: Turn off the electrical mains before commencing
any servicing work.
Indicator Lamps
1. Remove the screws securing the front panel to the front
rail and drop the panel.
Thermostat
2. Disconnect the supply wires to the lamp body and
remove the faulty lamp.
1. Remove the screws securing the front panel to the front
rail and drop the panel.
3. Reassemble in the reverse order.
2. Disconnect the wires from the taps on the thermostat.
3. Remove the dial from the thermostat and the screws
securing the thermostat body to the control panel
Heating Elements
1. Tilt rotating element head up and remove the element
terminal cover.
4. Remove the wires from the thermostat terminals. Be sure
to note which wire connects to which terminal on the
thermostat.
2. Disconnect the supply wires to the element.
3. Remove the sealing connectors.
5. Remove the thermostat sense bulb. Note the path of the
capillary and install the new one in the same manner.
4. Reassemble in the reverse order replacing the sealing
connectors.
6. Replace the faulty thermostat and reassemble in the
reverse order.
Page 8
Part # P156 Rev 1 (12/03/09)
FAULT FINDING
FRYER DIAGNOSTICS
POSSIBLE CAUSE
PROBLEM
SOLUTION
Power indicator is on.
Heating indicator comes on.
Fryer recovering or heating unevenly.
One or more circuit breakers are off.
Switch circuit breakers to the “ON”
position.
One or more elements are defective.
High temperature limit is tripped
Replace Elements.
Red indicator light is on.
Fryer is not heating.
Operating thermostat may be defective
- Replace.
Operating contractor may be defective
- Replace
Fryer will not start - green indicator
does not come on.
Red indicator light is not on.
Power switch is defective
Replace Power Switch
Replace Contactor.
Safety Contactor is defective
Auxiliary contacts on the thermostat
are defective.
Replace operating thermostat.
Oil temperature too hot or too cold.
Thermostat is out of calibration.
Calibrate or replace thermostat.
Part # P156 Rev 1 (12/03/09)
Page 9
APPENDIX
Wiring diagrams
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